Watermelon, Tomato, and Feta Salad

Watermelon, Tomato, and Feta Salad

It seems like summer is ending. The days are getting shorter, pumpkin-flavored recipes are popping up everywhere, and I keep having to grab a scarf on the way out of the house. But I’m not ready to give in quite yet! Southern California doesn’t quite get a real winter, and our summers tend to stick[Read More...]

Whole Wheat Raspberry Ricotta Scones | Soymilk + Honey

Whole Wheat Raspberry Ricotta Scones

So…this deliciousness happened yesterday. I’m a total sucker for scones. But they’re always a bit tough to make because they can go wrong so easily. The slightest overmixing and you end up with little flour bricks. The wrong recipe and you end up with something like a weird muffin. And yesterday I found what might[Read More...]

Pork Burger with Bread and Butter Pickles | Soymilk + Honey

Pork Burgers with Bread and Butter Zucchini Pickles

Burgers are usually made of beef. Which is tasty. There’s nothing wrong with it. But these babies are made of pork. And not just pork, a combination of ground pork and chorizo, which make for a slightly spiced burger that is full of flavor. When you top them with just a bit of mayonnaise (or[Read More...]

Bread and Butter Pickles | Soymilk + Honey

Bread and Butter Zucchini Pickles

I’m a huge pickle fan. But they’ve gotta be dill pickles. None of that sweet bread and butter crap…or so I thought. I ran across this delicious burger recipe in Food and Wine’s August issue and it called for Bread and Butter Pickles. I’ve never made pickles, but I decided what the hell, let’s give[Read More...]