Pate Brise - Basic Pie Dough |

Pâte Brisée aka Basic Pie Dough

Homemade pies are amazing. And you know what make them a million times better? When the pie crust is homemade. Flakier, tastier, and better for you. Ok, not really, but you’re at least skipping out on all the preservatives or fillers that go into a frozen pie crust, which is always good. This recipe is the Martha[Read More…]

Italian Wedding Salad

Italian Wedding Salad with Farro

So you know when you get back from traveling and all you want to do is sleep and eat massive amounts of salads?? Yeah, that’s happening right now. We were lucky enough to spend the last two weeks traveling around Europe (fun European-inspired recipes to come..), but now we’re back home and craving food that won’t[Read More…]

Halloween Ombre Cake

Halloween Ombré Cake

I’ve mentioned before that I’m not a huge fan of Halloween. I hate scary movies – I can’t even handle the commercials for horror movies – and I don’t like creepy crawly things (did you see they just discovered a puppy-sized spider??..think about that for a second. A puppy-sized spider.). But this year I have been totally[Read More…]

Autumn Morning

Friday Links – October 17, 2014

Ahh fall. The leaves are turning colors, the weather is cooling, and it’s a million times harder to wake up in the morning. Why does it have to be so dark at 6:30? We’re halfway through October and pumpkin spice is still all the rage – although I’m seeing a big resurgence of squash and[Read More…]