Happy Easter! Growing up, Easter was always full of Easter baskets, church in the morning, and a delicious brunch when we got home. One of my favorite brunches to help make was the Dutch Baby, or German Pancake, as it’s often called. I love it because it’s easy to whip up, and it’s delicious. You don’t need any fancy ingredients, and the whole thing gets prepped in a blender. A blender! You can cook up a Dutch Baby in a variety of pans, everything from a proper Dutch Baby pan (which can be a bit hard to find), to a paella pan or a good old cast iron skillet.
Everything gets whipped up in a blender in about 3 minutes, so there’s not a lot of prep to worry about. There’s also not a lot of cleanup (yay!). If you want to cook more than one, I’d recommend prepping both pans at the same time, getting one pan in the oven, and then whipping up the second Dutch Baby right after you put the first one in the oven. You can cook them both at once and just leave the second one in for and extra three or four minutes….