A little about me…
I grew up with a mom from the South. Our coffee table was constantly covered with issues of Martha Stewart and Bon Appetit, crafting patterns, and gardening books. My love of good food and cooking started early: sheet after sheet of Christmas cookies, amazing Thanksgiving spreads, and healthy, homemade meals pretty much every night.
I was advised to stop eating dairy products when I was younger, and although I’ve cut milk out, I just can’t seem to give up butter or cheese. A world without a good chocolate croissant is just unimaginable to me. (My secret is Digestive Enzymes..in case you were wondering. One or two with each butterlicious meal.)
I work in digital marketing, so if I’m not cooking, I’m probably putzing around with some sort new technology or social site. I’m not trying to get a cook book deal, I have no wishes to be a famous blogger, I’m just here to share delicious recipes that I come across. I hope you enjoy. You can reach me at sarah at soymilkandhoney.com if you want to say hi, ask a question, or work with me.
Photo credit to Hugh Forte (If you need a photographer…look no further)A note on this blog: I’ve created it so I can share my favorite recipes with friends and family, but some of the links you see are affiliate links. I’ll only share things that I love, so that means if I love it and share it, and you click on it and buy it, then I may get a smidge of that back. Thanks for your support! Soymilk + Honey is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.