Soymilk + Honey

Healthyish Blueberry Coffee Cake

August 4, 2018 Leave a Comment

And…we’re back! It’s been a while, but I’m here with another favorite recipe. The photos are a bit rusty, but I swear the food is delicious!

I’m starting with one of our new favorites, this Healthyish Blueberry Coffee Cake. It’s great with a cup of coffee or even as a dessert. And it’s delicious. I recommend making it to share with others so you don’t eat the whole thing!

I’m calling this one healthyish because it only has half a stick of butter in it. Many of the other coffee cakes that I’ve tried have had one or even two sticks of butter in them. And even though they’re delicious…it’s not as much fun when you realize how unhealthy they are. So grab a cup of coffee and enjoy!

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Skirt Steak with Chimichurri Sauce

April 8, 2017 Leave a Comment

If you’re looking for steak recipes, you’ll find a ton of recipes that call for flank steak. And as tasty as flank steak can be, it can be tricky to cook and often ends up chewy. A butcher once told me about skirt steak, and it’s now my favorite cut of beef (behind the almighty filet mignon of course…nothing can beat a good filet). It comes from the same area as the flank steak (the Short Plate near the belly), but it has a bit more marbling. And marbling = more flavor.

This recipe is from a blog I came across called Eat the Love and it’s awesome for a few reasons. It includes a delicious steak rub that can be used on any steak, and it also includes a delicious chimichurri sauce that would also be good on any cut of meat or even as a bread dip (it’s best to keep these sauces out of sight while you’re cooking or you’ll just keep dipping!).